Lentil Tacos or Taco Salad

This is a great taco filling, taco salad base, or over baked potatoes w/tomatoes,lettuce, guacamole


1 cup chopped onion
1-2 garlic cloves, minced
1 cup dried lentils
1 Tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
2 1/2 cups chicken broth
Salt to taste
Salsa

Directions:
-Put all ingredients in pot and bring to boil, then simmer for 30-45 minutes, or until the lentils are done. Add salsa into mixture at the end if desired.

Mexican Corn (add on tacos or taco salad)
1 bag frozen corn
add garlic salt, chili powder and microwave until hot. You can add cilantro and lime which makes it really good.

How I make our tacos:
Heat a non-stick pan, spray with non-stick spray and add soft corn tortillas. Heat for a few minutes on each side until hot.
Fill with lentil filling, lettuce, tomatoes, or pico de gallo, mexican corn, sliced olives, guacamole, lime. Serve with Cilantro Lime rice if desired.

Taco Salad:
Mix lentils and toppings for tacos (with a lot more lettuce) in large bowls, add crushed tortilla chips.